Colleen's Fresh tomato Salad

Colleen: "This is my third year gardening and this year I have a bagillizon tomatoes! This is an easy-peasy side dish recipe with a ton of italian flavor."

Ingredients:

1/3 cup crumbled feta
2 tablespoons fresh basil or 1 tablespoon dried
2 ounces olive oil
1 ounce balsamic vinegar
1 teaspoon garlic salt
4 fresh tomatoes

1. Cut the tomato and basil. 
2. In a separate bowl, wisk together the olive oil, balsamic vinegar, garlic salt (if using dried basil add in now).
3. Combine tomato onion mixture with vinaigrette. Add in feta & fresh basil, stir.
4. Enjoy.