Crock Pot Chicken Fajitas

Colleen: "Well lets put this dish down in the books as a fail. It was edible but I just don't enjoy mushy crock pot chicken & disintegrated (expensive) bell peppers. From the looks of this blog post (that i pinned from Pinterest) the recipe looked delish & would have been the perfect end to a busy day with everyones favorite, fajitas! Wrong wrong wrong. Perhaps I went wrong somewhere but this recipe seems pretty cut & dry. So good luck if you try it out."

Ingredients: 

1 yellow onion, sliced

3 sweet peppers, sliced

1 ½ pounds boneless chicken breast or thighs

½ cup chicken broth

½ teaspoon salt

2 tablespoons cumin

1 ½ tablespoons chili powder

Squirt of lime juice

Tortillas

Fajita fixings

Combine sliced onion and peppers in the bottom of a greased crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice quirt of lime juice over the top. Cover and cook on low for 8 hours. When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings. 

Original recipe sourced from stacymakescents.com