Monday, June 11, 2012

Cake Batter Martinis

Colleen: "I made this a few weeks ago, it was quite an investment on the alcohol front but I have a fierce love for all things cake flavored and I was throwing a party so it seemed the perfect time to try it out. For the most part it was a success, some people did say it was too sweet or they could only drink one cause it's s.t.r.o.n.g.. But that couldn't detour me as it was true love!"
Ingredients:

1 oz amaretto
1 1/2 oz whipped cream vodka
1 1/2 oz creme de cacao
1/2 oz white chocolate liqueur
1 oz heavy cream
assorted sprinkles
icing


Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots! Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere. Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into glass and drink!
Original recipe sourced from howsweeteats.com

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