Well these looked absolute delicious. I decided I would take these to a work picnic. This was a Huge Fail!!! I could not get the brownies to cook through all the way. After letting them cool for a few hours I cut into them and the were really mushy throughout, except for the edges. We had to go to the store and pick up something else to take with us. Grr!
I came home and I put them back in the oven and I tried to cook them through and it Never happened. I would say that I am a decent baker, but brownies are sometimes tough for me. Please make these and let me sample them if they come out for you!
Buckeye Brownies
makes 30 bars
Ingredients
- 1 box (18-19 oz) Brownie Mix
- 2 eggs
- 1/3 cup vegetable oil
- 3/4 cup coarsely chopped peanuts
- 1 (14 oz) can sweetened condensed milk)
- 1/2 cup peanut butter
Directions
- Preheat oven to 350°
- Lightly grease 9x13 pan
- With your mixer combine brownie mix, oil and eggs until incorporated and smooth.
- Stir in chopped peanuts
- Divide batter in half.
- Press half batter into bottom of prepared pan (it will be a thin layer) and set the other half to the side.
- In a large bowl combine peanut butter and sweetened condensed milk with whisk.
- Pour mixture over the bottom layer of brownie.
- Drop the remaining brownie mix on top of peanut butter mixture, pressing each spoonful lightly into peanut butter.
- Bake for 25 minutes until just set.
- Let cool completely before cutting into squares.
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