I thought these were delicious and could not stop eating them. Tyler thought they were good, but this was inspired from a friends recipe and he thought hers were better. I would recommend making these over the frozen bag of fries you can buy at the store. Yes, they do take a little more time; chop, season, bake. They are totally worth the time for the extra flavor and healthiness factor. Now if only I could figure out how to make waffle fries at home!
Ingredients
4 servings
- 5 Yukon gold potatoes
- 2 gloves of garlic
- Garlic powder (my friend had the Tastefully Simple garlic seasoning)
- Salt
- Olive oil
- Flat leaf parsley
Preheat oven to 425.
Cut potatoes vertically into medium to thin slices starting from the wide ends. Now cut the round circles into fry like strips.
Mince the garlic and put them in a medium bowl with the potatoes. Drizzle with olive oil and sprinkle with garlic powder and salt.
Place the fries in a single layer on a baking sheet. Bake until golden brown. About 12 minutes on each side, but cooking time will vary on size of fries and how crispy you like them.
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