I have made this once before, and I remember liking it alot better then this time around. It had ok flavor, but this time it just seemed plain and bland. I do love that you can throw everything in the Crockpot and it is ready when you are. The last time I made this it was January and in the dead of winter. Maybe that is what made it taste so good.
If you enjoy curry, I would recommend trying this recipe. I wont be making in the next month, but I might try this again come December.
Serves 6
Ingredients:
- 2 cups lentils
- 8-10 cups low sodium vegetable stock
- 2 tablespoons curry powder
- 1 teaspoon chili flakes
- 1 teaspoon fresh ginger, chopped
- 1 onion, chopped
- 4 garlic cloves, chopped
- 2 cups baby carrots or 4 large carrots, peeled and cut into big chunks
- 6 small potatoes, quartered
- salt & pepper, to taste
Directions:
Place lentils, stock, curry powder, chili flakes, fresh ginger, onion, garlic, carrots and potatoes in a slow cooker.
Cook for 4-6 hours on high or 6-8 hours on low, or until lentils are cooked and carrots and potatoes are tender. Season to taste with salt and pepper.
Original recipe from Meatless Mondays
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