I love roasted veggies. I loved the crunch of the broccoli and the garlic. If you need a fall weather veggie try this. I have also done Brussels sprouts almost the same way as the broccoli, if you want to also try them this week search Brussels sprouts on our site. Enjoy tasty healthy food!
Ingredients:
- 2-4 heads of broccoli
- olive oil
- 3-4 cloves of garlic
- salt
- pepper
Preheat oven to 425 degrees
Cut broccoli into florets. Rinse but make sure the broccoli is completely dry before putting in the oven. If you don't they wont crisp up as much. Mince the cloves of garlic.
Add the broccoli, garlic, enough olive oil to coat the broccoli, and a couple shakes of salt and pepper.
Mix till broccoli is coated then place on a cookie sheet and put in the oven for 20-25 minutes.
Stir the broccoli half way thru the cooking and pull them out when they have a nice brown on them.
Original recipe from: Amateur gourmet
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