Well this might not have tasted good because of me. I was heavy handed with the cloves. This cream cheese is more savory then sweet. I like a sweet cream cheese, and this did not do it for me. Which of course means it is healthy for me = don't like as much. I tried to sprinkle cinnamon sugar on top, and that still did not make it taste great to me. This was a failed pumpkin recipe.
Ingredients:
- 4 oz cream cheese
- 1/4 cup pumpkin puree
- 1 Tbsp brown sugar
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Combine all ingredients in a bowl and whip it up till smooth. Refrigerate until ready to use!
Try not to eat it straight out of the bowl with a spoon while your bagel is toasting.
Original recipe from : Budget Bytes
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